🐟 三下锅
Sanxia Guo — cured pork, tofu, and radish stewed in one pot, hearty and rustic.
💡 胡师傅三下锅
🍜 葛根粉
Kudzu root powder — a cooling, refreshing drink for hot days.
💡 景区内
🍖 土家腊肉
Tujia cured pork — smoked over wood, then steamed in slices, fragrant and rich.
💡 当地餐馆
🍲 酸鱼肉
Sour fish — pickled-tangy and spicy, guaranteed to wake up your appetite.
💡 土家餐馆
🐔 岩耳炖鸡
Chicken stewed with rock-ear fungus — savory and nourishing.
💡 当地餐馆
🍬 猕猴桃
Kiwifruit — a Zhangjiajie specialty, sweet and tangy.
💡 市区