三下锅
Sanxia Guo — cured pork, tofu, and radish stewed in one pot, hearty and rustic.
胡师傅三下锅
葛根粉
Kudzu root powder — a cooling, refreshing drink for hot days.
景区内
土家腊肉
Tujia cured pork — smoked over wood, then steamed in slices, fragrant and rich.
当地餐馆
酸鱼肉
Sour fish — pickled-tangy and spicy, guaranteed to wake up your appetite.
土家餐馆
岩耳炖鸡
Chicken stewed with rock-ear fungus — savory and nourishing.
当地餐馆
猕猴桃
Kiwifruit — a Zhangjiajie specialty, sweet and tangy.
市区