Xiamen is a small island city pickled in sea breeze, where the piano music of Gulangyu and the aroma of shacha noodles drift on the same wind. In southeast Fujian, March to May and October to December are the freshest and most comfortable months, perfect for wandering with no purpose.
Common questions before you go
March to May and October to December are ideal, neither hot nor cold and with few typhoons. Summer is humid and occasionally hit by typhoons, feeling muggy.
One day on Gulangyu, one at Xiamen University, Shapowei and the Island Ring Road, a half-day at Nanputuo and the Botanical Garden, and the rest eating around Zengcuo'an and Zhongshan Road.
Book the ferry ticket in advance under your real name, departing from the Cruise Center Xiagu Pier, and do not miss the last return boat. Cars are banned on the island, so wear comfortable shoes.
厦门最值得去的地方
厦门特色美食推荐
Xiamen's top snack — noodles in a deeply savory shacha broth with seafood and of...
A southern-Fujian staple: oysters and egg pan-fried into a cake, dipped in sweet...
A winter must for Xiamen locals — duck braised with punchy ginger, the meat soak...
A southern-Fujian daily ritual — gongfu tea, with Tieguanyin oolong taking cente...
交通·住宿·最佳时间·注意事项
Neighboring cities worth a side trip
厦门's immersive visual journey
