🫓 Roujiamo (Chinese Hamburger)
Xi'an's No.1 snack — a crispy-yet-tender baked bun stuffed with slow-braised pork, fat and lean in perfect balance.
💡 子午路张记、秦豫肉夹馍最正宗
🍲 Yangrou Paomo (Mutton Stew with Bread)
A Xi'an soul food: you tear the flatbread yourself, the cook simmers it into a thick mutton stew — rich broth, melting meat.
💡 老孙家、老米家泡馍
🍜 Biangbiang Mian (Wide Belt Noodles)
Shaanxi's belt-thick noodles — literally as wide as a belt — slapped with hot oil and chili. Chewy, fiery, and deeply satisfying.
💡 回民街和永兴坊都有
🥟 Jiaozi Banquet (Dumpling Feast)
A Xi'an specialty: a whole table of dumplings in dozens of fillings and shapes — steamed, boiled, pan-fried, or deep-fried.
💡 德发长饺子馆，需提前预约
🫕 Liangpi (Cold Skin Noodles)
The street snack you'll see everywhere in Xi'an — cold rice or wheat sheets in chili oil, vinegar, and garlic.
💡 魏家凉皮、盛志望麻酱酿皮
🍖 Hulu Ji (Gourd-Shaped Fried Chicken)
A traditional Xi'an dish: a whole chicken boiled, then steamed, then fried — shatteringly crisp outside, juicy within, shaped like a gourd.
💡 西安饭庄、春发生