🍜 Shacha Mian (Shacha Noodles)
Xiamen's top snack — noodles in a deeply savory shacha broth with seafood and offal.
💡 乌糖沙茶面、月华沙茶面
🥟 Oyster Omelet (Haoli Jian)
A southern-Fujian staple: oysters and egg pan-fried into a cake, dipped in sweet-chili sauce.
💡 莲欢海蛎煎
🍲 Ginger Duck (Jiangmu Ya)
A winter must for Xiamen locals — duck braised with punchy ginger, the meat soaked in flavor.
💡 洪长全姜母鸭
🫖 Gongfu Tea
A southern-Fujian daily ritual — gongfu tea, with Tieguanyin oolong taking center stage.
💡 中山路附近茶庄
🥜 Peanut Soup (Huasheng Tang)
A Xiamen dessert: peanuts slow-cooked until meltingly soft in a sweet, never-cloying broth.
💡 黄则和花生汤
🍖 Roasted Pork Zongzi (Sticky Rice Dumpling)
A southern-Fujian rice dumpling packed with pork belly, mushrooms, chestnuts, and dried scallop — generous and delicious.
💡 1980烧肉粽