平遥牛肉
Pingyao beef — Guanyun's cured version, ruddy and savory.
冠云总号
碗托
Wantu — buckwheat jelly dressed in vinegar-garlic sauce, slippery and cool.
街边
莜面栲栳栳
Kaolao lao — Shanxi oat-flour rolls, dipped in lamb gravy.
餐馆
剔尖
Tijian — 'flicked' noodles, chewy and sauced, a Shanxi handmade art.
面食馆
推光漆器
Polished lacquerware — Pingyao's heritage craft, glossy as a mirror (a craft souvenir more than a dish).
伴手礼
山西老陈醋
Shanxi aged vinegar — Ninghuafu's mellow brew, for dipping and dressing.
醋坊