🥩 平遥牛肉
Pingyao beef — Guanyun's cured version, ruddy and savory.
💡 冠云总号
🍜 碗托
Wantu — buckwheat jelly dressed in vinegar-garlic sauce, slippery and cool.
💡 街边
🍲 莜面栲栳栳
Kaolao lao — Shanxi oat-flour rolls, dipped in lamb gravy.
💡 餐馆
🍜 剔尖
Tijian — 'flicked' noodles, chewy and sauced, a Shanxi handmade art.
💡 面食馆
🎨 推光漆器
Polished lacquerware — Pingyao's heritage craft, glossy as a mirror (a craft souvenir more than a dish).
💡 伴手礼
🍶 山西老陈醋
Shanxi aged vinegar — Ninghuafu's mellow brew, for dipping and dressing.
💡 醋坊