葡式蛋挞
Portuguese egg tarts — Lord Stow's and Margaret's are the originals, custardy and caramelized.
安德鲁蛋挞
猪扒包
Pork-chop bun — a crispy fried chop in a crusty roll, Macau's iconic handheld.
大利来记
竹升面
Bamboo-pressed noodles — Macau's springy egg noodles, a fusion staple.
黄枝记
葡国鸡
Portuguese chicken — a curry-spiced bake, East-meets-West on a plate.
海湾餐厅
杏仁饼
Almond cookies — the quintessential Macau souvenir, crumbly and nutty.
钜记手信
木糠布甸
Serradura — 'sawdust' pudding, layers of cream and biscuit crumbs, silky and light.
义顺牛奶公司