甜茶
A Lhasa daily staple — black tea with milk and sugar, sweet and comforting.
光明港琼甜茶馆
藏面
A Lhasa staple noodle made from highland barley, served in beef broth.
光明港琼甜茶馆
牦牛肉
A plateau specialty — yak meat, with the dried jerky a top souvenir pick.
娜玛瑟德餐厅
糌粑
The Tibetan staple — roasted barley flour kneaded with butter tea into a doughy ball.
藏族家庭或藏餐馆
青稞酒
A traditional Tibetan drink — barley wine, low in alcohol and gently sweet.
拉萨酒吧街
牦牛肉火锅
A hotpot on the plateau has a flavor all its own — yak meat in a bubbling broth.
娜玛瑟德、玛吉阿米