🍜 过桥米线
Crossing-the-bridge rice noodles — a scalding broth you cook raw slices and noodles in at the table.
💡 桥香园
🍲 汽锅鸡
Qiguo chicken — steamed in a steam-pot so the broth stays pure and fragrant.
💡 福照楼
🫓 鲜花饼
Flower cakes — flaky pastry with a rose-petal filling, Yunnan's favorite souvenir.
💡 嘉华鲜花饼
🍖 烤饵块
Grilled erkuai — rice cakes toasted and rolled with savory sauce.
💡 街头小摊
🌸 野生菌
Wild mushrooms — at their peak from June to September, foraged and unforgettable.
💡 野生菌火锅
🍬 豌豆粉
Pea-flour jelly — cold, hot-sour, and appetite-opening.
💡 篆新农贸市场