烤包子
Samsa — baked in a tandoor, crisp-skinned with fragrant meat inside.
古城老店
红柳烤肉
Red-willow lamb skewers — mutton threaded on willow twigs, charred over coals.
夜市
手抓饭
Polo (pilaf) — rice with carrot and lamb, glossy and aromatic.
周五最丰盛
拉条子
Latiaozi — Xinjiang hand-pulled noodles, rinsed cold and chewy, with toppings.
街头面馆
石榴汁
Pomegranate juice — freshly pressed in Kashgar, sweet-tart and ruby-red.
大巴扎
鸽子汤
Pigeon soup — Kashgar's nourishing pigeon broth, often with noodles.
老字号