🥟 烤包子
Samsa — baked in a tandoor, crisp-skinned with fragrant meat inside.
💡 古城老店
🍢 红柳烤肉
Red-willow lamb skewers — mutton threaded on willow twigs, charred over coals.
💡 夜市
🍚 手抓饭
Polo (pilaf) — rice with carrot and lamb, glossy and aromatic.
💡 周五最丰盛
🍜 拉条子
Latiaozi — Xinjiang hand-pulled noodles, rinsed cold and chewy, with toppings.
💡 街头面馆
🍹 石榴汁
Pomegranate juice — freshly pressed in Kashgar, sweet-tart and ruby-red.
💡 大巴扎
🍲 鸽子汤
Pigeon soup — Kashgar's nourishing pigeon broth, often with noodles.
💡 老字号