臭鳜鱼
The emblem of Huizhou cuisine — stinky mandarin fish that smells funky but tastes amazing.
老街第一楼
毛豆腐
Mao tofu — fermented until fuzzy, then pan-fried to a savory, funky crust.
屯溪老街
笋衣烧肉
Dried bamboo shoots braised with pork belly — earthy and rich.
当地餐馆
黄山烧饼
Huangshan baked cakes — flaky with a preserved-mustard and pork filling.
救驾烧饼
黄山毛峰
Huangshan Maofeng — the mountain's famous green tea, fresh and fragrant.
汤口镇茶农
笋干面
A traditional Huizhou noodle with dried bamboo shoots — chewy and homely.
屯溪老街