🐟 臭鳜鱼
The emblem of Huizhou cuisine — stinky mandarin fish that smells funky but tastes amazing.
💡 老街第一楼
🍖 毛豆腐
Mao tofu — fermented until fuzzy, then pan-fried to a savory, funky crust.
💡 屯溪老街
🍲 笋衣烧肉
Dried bamboo shoots braised with pork belly — earthy and rich.
💡 当地餐馆
🥟 黄山烧饼
Huangshan baked cakes — flaky with a preserved-mustard and pork filling.
💡 救驾烧饼
🍵 黄山毛峰
Huangshan Maofeng — the mountain's famous green tea, fresh and fragrant.
💡 汤口镇茶农
🍜 笋干面
A traditional Huizhou noodle with dried bamboo shoots — chewy and homely.
💡 屯溪老街