酸汤鱼
Sour-soup fish — fresh fish in a tomato-fermented broth, tangy and hot.
亮欢寨
花溪牛肉粉
Huaxi beef noodles — a clean, savory beef broth over silky rice noodles.
花溪牛肉粉
肠旺面
Changwang noodles — with pork blood, intestine, and a riot of toppings, rich and bold.
老贵阳肠旺面
烤脑花
Grilled brain — a night-market specialty, creamy under a cloak of spices.
二七路小吃街
丝娃娃
Siwawa — thin pancakes wrapped around shredded veggies, like a DIY spring roll.
杨姨妈丝娃娃
玫瑰冰粉
Rose ice jelly — a cooling sweet with rose syrup, a beloved dessert bite.
街头小店