🍜 Guilin Rice Noodles (Mifen)
Guilin's No.1 snack — the braised-topping rice noodle is the classic: served dry-tossed with pickled beans and chili.
💡 崇善米粉、日头火米粉
🐟 Beer Fish (Pijiu Yu)
A Yangshuo specialty: Lijiang River fish braised in beer — tender, fragrant, and deeply savory.
💡 大师傅啤酒鱼
🍲 Lipu Taro Braised Pork
A Guilin classic — layers of Lipu taro and pork belly steamed together until they meld.
💡 椿记烧鹅
🐔 Tianluo Niang (Stuffed River Snails)
One of Guilin's 'eighteen stuffed dishes' — minced snail meat seasoned and tucked back into the shells.
💡 阳朔西街
🍵 Youcha (Oil Tea)
A Guilin breakfast — tea leaves and peanuts pounded and boiled into a savory, toasty brew.
💡 恭城油茶
🍖 Chunji Roast Goose
From Guilin's most famous roast-goose spot — crackling skin, juicy meat.
💡 椿记烧鹅多家分店