广式早茶
Cantonese dim sum — shrimp dumplings, siu mai, and rice rolls are the timeless trio.
点都德、广州酒家
肠粉
Silky rice-flour sheets steamed thin and rolled around shrimp — a dim-sum essential.
银记肠粉
烧鹅
Roast goose with crackling skin and tender meat, dipped in plum sauce.
炳胜
煲仔饭
Clay-pot rice — the cured-meat version is the classic, with a prized crusty bottom.
超记煲仔饭
双皮奶
Double-skin milk pudding — rich dairy aroma and a silky, trembling texture.
南信牛奶甜品
白切鸡
White-cut chicken, poached to silky tenderness and dipped in ginger-scallion sauce.
广州酒家