🫖 广式早茶
Cantonese dim sum — shrimp dumplings, siu mai, and rice rolls are the timeless trio.
💡 点都德、广州酒家
🍜 肠粉
Silky rice-flour sheets steamed thin and rolled around shrimp — a dim-sum essential.
💡 银记肠粉
🦆 烧鹅
Roast goose with crackling skin and tender meat, dipped in plum sauce.
💡 炳胜
🍲 煲仔饭
Clay-pot rice — the cured-meat version is the classic, with a prized crusty bottom.
💡 超记煲仔饭
🍮 双皮奶
Double-skin milk pudding — rich dairy aroma and a silky, trembling texture.
💡 南信牛奶甜品
🍖 白切鸡
White-cut chicken, poached to silky tenderness and dipped in ginger-scallion sauce.
💡 广州酒家