驴肉黄面
Dunhuang's No.1 dish — donkey meat with yellow wheat noodles, a Silk Road classic.
达记驴肉黄面
烤全羊
Whole roasted lamb — a Northwest spectacle, crisp-skinned and celebratory.
当地餐馆
杏皮水
Apricot-skin drink — sweet-tart and thirst-quenching.
街头小店
羊肉粉汤
Mutton noodle soup — a warming breakfast to start a desert day.
当地早餐店
酿皮子
Niangpi — cold wheat sheets in garlic-vinegar-chili dressing.
沙洲夜市
李广杏
Liguang apricots — a Dunhuang specialty, sweet and fragrant.
当地市场