🍜 驴肉黄面
Dunhuang's No.1 dish — donkey meat with yellow wheat noodles, a Silk Road classic.
💡 达记驴肉黄面
🍖 烤全羊
Whole roasted lamb — a Northwest spectacle, crisp-skinned and celebratory.
💡 当地餐馆
🫓 杏皮水
Apricot-skin drink — sweet-tart and thirst-quenching.
💡 街头小店
🍲 羊肉粉汤
Mutton noodle soup — a warming breakfast to start a desert day.
💡 当地早餐店
🥟 酿皮子
Niangpi — cold wheat sheets in garlic-vinegar-chili dressing.
💡 沙洲夜市
🍬 李广杏
Liguang apricots — a Dunhuang specialty, sweet and fragrant.
💡 当地市场