刀削面
Daoxiao noodles — Datong's knife-shaved ribbons, slick outside and springy within, under a savory gravy.
老柴家/东方削面
羊杂割
Yangza ge — a mutton-offal soup with noodles, warming to the core.
早市
浑源凉粉
Hunyuan cold jelly — fava-bean jelly, spicy-fragrant and slippery.
浑源小吃
黄糕
Yellow cake — steamed millet cake dunked in stew, a Yanbei staple.
农家
莜面
Oat flour — Yanbei's oat rolls with lamb gravy, hearty and wholesome.
餐馆
苦菜
Bitter greens — served cold, clean and cut-through-the-richness.
时令