喜洲粑粑
A Bai ethnic flatbread, baked until crisp outside and soft within, in sweet or savory versions.
喜洲古镇入口处
酸辣鱼
A Dali specialty: Erhai crucian carp cooked with sour papaya and chili — tart, spicy, and appetite-opening.
大理古城人民路
三道茶
The Bai way of hosting guests — three rounds of tea: bitter, sweet, then lingering. A little philosophy in a cup.
喜洲严家大院有表演
饵丝/饵块
A Dali staple made from rice. Try it stir-fried as erkuai or boiled as ersi noodles — both are comfort food.
古城内随处可见
乳扇
A Bai dairy specialty — thin sheets of cheese you grill or deep-fry. Dipped in rose jam, it's pure magic.
古城街头小摊
鲜花饼
A Yunnan souvenir favorite — flaky pastry with a sweet rose-petal filling.
嘉华鲜花饼