重庆美食攻略 - 重庆旅游

Chongqing hotpot — a beef-tallow broth that's numbingly spicy, with tripe and duck intestine as the standard dip.

💡 珮姐、周师兄

Chongqing's street noodle — heavy on the chili and numbing pepper, with springy, chewy strands.

💡 花市豌杂面

Sweet-potato glass noodles in a hot-and-sour broth — tangy, spicy, and appetite-whetting.

💡 好又来酸辣粉

Grilled pig brain, charcoal-cooked and dusted with spices — a daring local delicacy.

💡 九村烤脑花

Chicken cubes stir-fried with a mountain of dried chilies — hunt for the meat in the red.

💡 歌乐山辣子鸡

Pounded glutinous rice cakes, soft and sweet — the perfect fire extinguisher between spicy bites.

💡 磁器口古镇

🍜 重庆美食攻略