Chongqing Hotpot
Chongqing hotpot — a beef-tallow broth that's numbingly spicy, with tripe and duck intestine as the standard dip.
珮姐、周师兄
Chongqing Xiaomian (Chongqing Noodles)
Chongqing's street noodle — heavy on the chili and numbing pepper, with springy, chewy strands.
花市豌杂面
Suan La Fen (Hot and Sour Glass Noodles)
Sweet-potato glass noodles in a hot-and-sour broth — tangy, spicy, and appetite-whetting.
好又来酸辣粉
Grilled Pig Brain
Grilled pig brain, charcoal-cooked and dusted with spices — a daring local delicacy.
九村烤脑花
Laziji (Chili Chicken)
Chicken cubes stir-fried with a mountain of dried chilies — hunt for the meat in the red.
歌乐山辣子鸡
Ciba (Glutinous Rice Cake)
Pounded glutinous rice cakes, soft and sweet — the perfect fire extinguisher between spicy bites.
磁器口古镇