Beijing Roast Duck
Beijing's No.1 dish — crisp skin, tender meat, wrapped in a pancake with sauce.
大董、四季民福
Copper-Pot Mutton Hotpot (Tongguo Shuanrou)
Old Beijing's traditional hotpot — a clear broth with hand-sliced mutton, all about the meat.
东来顺、聚宝源
Zhajiangmian (Fried-Sauce Noodles)
The everyday Beijing noodle — chewy wheat noodles with a savory fermented soybean paste.
海碗居
Douzhir and Jiaojuan (Fermented Mung-Bean Drink with Fried Rings)
A Beijing breakfast oddity — fermented mung-bean drink with a sour, funky tang, served with fried rings.
护国寺小吃
Luzhu Huoshao (Pork Offal Stew)
A beloved Beijing working-class dish — pork offal and wheat cakes stewed together.
北新桥卤煮
Ludagun (Glutinous Rice Rolls with Soy Flour)
Classic Beijing sweets — pea-flour cakes and 'rolling donkey' glutinous rolls dusted with soy flour.
护国寺小吃