岩茶
Rock tea — Da Hong Pao, Shuixian, Rougui; the 'rock bone and floral fragrance' of Wuyi.
茶博园品鉴
岚谷熏鹅
Langu smoked goose — Wuyi-cured, with a smoky, gently spicy edge.
岚谷镇
文公菜
Wengong dish — from Zhu Xi's family banquet, braised pork meatballs.
景区餐馆
粿仔
Guozi — steamed rice-flour nibbles dressed in savory gravy.
街边
茶油稻花鱼
Tea-oil rice-flower fish — paddy fish braised in camellia oil, fragrant and fresh.
农家
孝母饼
Filial-mother cake — a Zhu Xi filial-piety themed pastry with sesame filling.
伴手礼