苏式面
Suzhou-style noodles — in a red broth with braised pork or fried fish, a refined morning ritual.
同得兴、裕兴记
蟹黄汤包
Crab-roe soup buns — delicate skins filled with sweet, briny crab treasure.
绿杨馄饨
松鼠鳜鱼
The star of Suzhou cuisine — mandarin fish fried crisp and dressed in a sweet-sour sauce, shaped like a squirrel.
松鹤楼
苏式糕团
Suzhou confections — crabapple and plum-blossom cakes, cute, sweet, and seasonal.
黄天源
藏书羊肉
Cangshu mutton — a clean white broth, tender and warming.
藏书镇
太湖三白
The 'Three Whites' of Taihu Lake — white fish, white shrimp, and silver fish, prized for their delicacy.
太湖边农家乐