🥥 椰子鸡
Coconut-chicken hotpot — Hainan-style, young-coconut broth with Wenchang chicken.
💡 润园四季
🍥 肠粉
Cheung fun — the Chaoshan style, silky rice rolls in a savory sauce.
💡 街头肠粉店
🦪 沙井蚝
Shajing oysters — from Bao'an, plump, sweet, and briny-fresh.
💡 秋冬最肥
🐦 光明乳鸽
Guangming squab — roast pigeon from the famed Guangming guesthouse, crisp-skinned and tender.
💡 光明农场
🍲 潮汕牛肉火锅
Chaoshan beef hotpot — freshly sliced yellow beef, dipped in shacha sauce.
💡 八合里
🍲 盆菜
Poon choi — a Hakka reunion feast, layers of ingredients piled in one big basin.
💡 年节围村