Xiaolongbao (Soup Dumplings)
Shanghai's No.1 bite — soup dumplings with gossamer skins and a burst of broth.
南翔馒头店、鼎泰丰
Scallion-Oil Noodles
The everyday Shanghai noodle — chewy strands glossed with fragrant scallion oil.
阿大葱油饼
Hongshao Rou (Braised Pork Belly)
The face of Shanghai home cooking — braised pork belly, dark, glossy, and rich.
上海老饭店
Hairy Crab (Dazha Crab)
An autumn must — Shanghai hairy crab, with fat, golden roe bursting from the shell.
9-11月最肥美
Shengjian Bao (Pan-Fried Buns)
Pan-fried buns with a golden, crackling bottom and a juicy center.
小杨生煎
Butterfly Pastry (Hudie Su)
A vintage Shanghai bakery pastry — flaky, buttery, and old-school.
国际饭店西饼屋