Cured Pork Rib Hotpot
A Lijiang specialty: cured pork ribs simmered into a deep, savory broth with vegetables and tofu — the coziest winter meal.
钰洁腊排骨
Salmon (Local Farmed Trout)
Lijiang's 'salmon' is actually local rainbow trout — lovely steamed or as sashimi.
沱江鱼府
Jidou Liangfen (Chickpea Jelly)
A Naxi snack: chickpea jelly, served cold with dressing or pan-fried until golden.
古城内小摊
Butter Tea (Suyou Cha)
A traditional Naxi drink — salted butter tea, rich and savory.
古城茶馆
Black Goat Hotpot
Lijiang's local black goat, hotpot-style — tender meat with zero gaminess.
阿寿第一家
Lijiang Baba (Fried Flatbread)
A traditional Naxi flatbread, flaky and crisp in layers, sweet or savory.
古城内