🍖 牦牛肉
Yak meat — the dried jerky is the top souvenir from Jiuzhaigou.
💡 景区内外
🍲 藏式火锅
Tibetan hotpot — yak meat and vegetables simmered in a shared pot.
💡 沟口藏餐馆
🫓 青稞饼
Highland-barley flatbread — a Tibetan staple, nutty and filling.
💡 藏族家庭
🍵 酥油茶
Butter tea — the traditional Tibetan brew, savory and energizing.
💡 沟口茶馆
🍺 青稞酒
Barley wine — low in alcohol, mildly sweet.
💡 藏餐馆
🍜 洋芋糍粑
Potato glutinous cake — pounded potatoes, soft and comforting.
💡 沟口小吃店