牦牛肉
Yak meat — the dried jerky is the top souvenir from Jiuzhaigou.
景区内外
藏式火锅
Tibetan hotpot — yak meat and vegetables simmered in a shared pot.
沟口藏餐馆
青稞饼
Highland-barley flatbread — a Tibetan staple, nutty and filling.
藏族家庭
酥油茶
Butter tea — the traditional Tibetan brew, savory and energizing.
沟口茶馆
青稞酒
Barley wine — low in alcohol, mildly sweet.
藏餐馆
洋芋糍粑
Potato glutinous cake — pounded potatoes, soft and comforting.
沟口小吃店