港式茶餐厅
Hong Kong cha chaan teng — pineapple bun with butter and silky 'silk-stocking' milk tea.
翠华
点心
Dim sum — har gow, siu mai, and barbecue-pork buns, the Cantonese brunch ritual.
添好运
烧鹅
Roast goose — crackling skin, juicy meat, a Hong Kong icon.
甘牌烧鹅
煲仔饭
Clay-pot rice — cured meats over rice with a prized crusty bottom.
坤记煲仔饭
杨枝甘露
Mango sago pomelo — sweet, silky, and tropical, the ultimate HK dessert.
许留山
云吞面
Wonton noodles — shrimp wontons in a clear broth with springy bamboo-pressed egg noodles.
麦文记